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APPETIZER N.1
Ham of wild boar leg
Catalan dry sausage
Marinate salmon
Canapes
Crips
Ham croquettes
Spanish omelette portions
Ç"Boulevans" stuffed with grilled red peppers and anxovies
Cod pie
Mushroom, sausage and crustacean kebabs
Boiled crustaceans
Prawns with garlic
Battered squid
Marinate clams
Steamed mussels
Spanish fideuá
Cheese "reclette"
Savory pastry with cheese and tuna
APPETIZER N. 2
Cold oysters
Potato with Iranian caviar
Grilled pepper and anxovy pie
Toast bread with duck pâté
Ham of wild boar leg
Anglerfish and crustacean brochette
Tuna or salmon carpaccio
Stuffed mushrooms with cod fish
Spanish omelette portions
Canapes
Grilled coast prawns
Meat raw pie
Anxovies with tomato spread on bread
"Roquefort" cheese pâté
Spanish Fideuá
Marinate clams
Cheese "reclette"
THE MENU
Appetizer N. 1
Cod fish pieces - Marinate salmon - Boiled prawns
Or
Hake with mushroom sauce and spinach ravioli
Or
Anglerfish cooked in the oven
Stuffed veal with wine sauce
Or
Preserved duck leg with salad or chips
Or
Chicken stuffed with raisins and pine seed
Ice-cream with fruit or lemon sherbet
Wedding cake
Coffee and spirits (Carles III, J & B, diferent kinds of "xupito....)
Country wine and "Puig Munts Brut" Champagne
Mineral water
STARTERS
Cod pieces -Ham of wild boar leg- Crustaceans
Anglerfish cooked in the oven with prawns from Palamos
Anglerfish and prawn salad
Fish and shellfish grill (1 hake portion, 2 crustaceans, 2 prawns, 2 lobster, squids)
Hake cooked in the oven with clams
1/2 boiled lobster with 3 prawns
Marinate anglerfish stuffed with prawns and mushrooms
MAIN COURSES
Back or leg lamb cooked in the oven
A "broix" veal filet
Veal filet with chips or salad
Veal filet cooked in "tournedor style"
Roast veal filet with cabbage
Back lamb
CHILDREN'S MENU
Appetizer
Canelloni or macarroni
Escalope of pork or loin pork meat with chips
Cake, Ice-cream
DESSERTS
Fruit with Ice-cream
Melon stuffed with strawberries
Pink grapefruit sherbet
Lemon sherbet
WEDDING CAKE
St. Jordi's cake (spounge with chocolate, whipped cream, catalan custard with burnt sugar on top)
Champagne mousse with profiterols and hot chocolate on top
Orange cake
Puff-pastry with red fruit
WINE LIST
Vinya Sol Torres
Tinell Blanc
Blanc Pescador
Masies d'Avinyó Picapoll
Ermita d'Espiells
Blanc Reventós
Vinya Esmeralda Torres
Blanc de Blancs de Perelada
Torres de Casta rosat
Cresta Rosa
Masies d'Avinyó rosat
CHAMPAGNE LIST
Juvé i Camps Reserva de la Família
Parxet
Maria Cristina de Non Plus Ultra de Codorniu
Non Plus Ultra de Codorniu
Mas de Sant Iscle
Puig Munts Semi
French CHAMPAGNE
Mineral water, coffee and liqueurs
Free bar (one hour and a half)
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